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Frutta Semicandita Italcanditi

SEMICANDIED FRUIT

Fruit releases
all its flavour.

The semi-candied fruit is obtained through a process of cold infusion in a sugary syrup which keeps the organoleptic characteristics of the fruit completely unaltered.

In addition to maintaining a natural and fresh appearance, the softness persists even after freezing, making the fruit semi-candied ideal for use in ice-cream products and doughs.

Frutta Semicandita Italcanditi

CAMPI DI APPLICAZIONE

Impasti Italcanditi

Pastry Mixes

Semifreddi Italcanditi

Frozen Desserts

For Pastry

Torte Italcanditi

Frozen

Cakes

Prodotti da Ricorrenza

High Quality Level

Recording Products

Gelati Italcanditi
Ice Cream

For all Tastes

Tastes

  • Apricot
  • Black Cherry
  • Pineapple
  • Cherry
  • Strawberry
  • Berries
  • Raspberry
  • Mango
  • Apple
  • Apple and Cinnamon
  • Blueberry
  • Blue Rasperry
  • Pera
  • Peach
  • Orange Zest
  • Lemon Zest
  • Chilean Jumbo Golden Raisin
  • Ruby Red Grapes

Personalized Tastes

In addition to a wide range of standard tastes, we also produce customized recipes.
Contact us
Italcanditi S.p.A
Cap. soc. 2.600.000 €
Via Cavour, 10
24066 Pedrengo (BG)
Italia
T +39 035654911
F +39 035663814
Reg. Imprese di BG N° 01515520169
C.F. e P.IVA: 01515520169
PEC: amministrazioneitalcanditi@pcert.it
REA: BG 213421
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Company subject to the management and coordination of Global Food Solutions Investments S.à.r.l.