Preparati di frutta italcanditi

FRUIT PREPARATIONS

Fruit in the form of jams,
marmelades and semi-finished
products

They are the most delicious part of brioche, pies, biscuits and cakes. Designed with attention to the wellbeing and health of final consumers, our semi-finished products contain only fruit of the best quality, in pieces or pureed. Thanks to this attention, we can offer the bakery confectionery sector products with extraordinary performances in terms of taste, machinability and conservation. Through cooperation with the customer, we find solutions aimed at the most specific needs within a potentially endless product range.

Arancia Italcanditi

APPLICATION FIELDS

Bakestable preparation

Ripieno Italcanditi
For stuffing inside doughs
Bundles, krapfen,
strudel
Crostate Italcanditi
For surfaces
Tarts, biscuits, for
decoration

After baking preparation

Brioche Italcanditi
For stuffin inside doughs

Croissant, plum cake

Crostate Italcanditi
For surfaces
Biscuits

Tastes

Personalized tastes

In addition to a wide range of standard tastes, we also produce customized recipes.
Italcanditi S.p.A
Cap. soc. 2.600.000 €
Via Cavour, 10
24066 Pedrengo (BG)
Italia
T +39 035654911
F +39 035663814
Reg. Imprese di BG N° 01515520169
C.F. e P.IVA: 01515520169
PEC: amministrazioneitalcanditi@pcert.it
REA: BG 213421
Copyright @ 2022 Tutti i diritti riservati
Company subject to the management and coordination of Global Food Solutions Investments S.à.r.l.