Since 1963, Italcanditi uses the best
base ingredients to create small
masterpieces of taste based on fruit.
Thanks to the technology of the production facilities and
to the human know-how, Italcanditi is able to carry out
any kind of processing and satisfy the needs of the
confectionery, dairy, ice cream parlours and
pastry in 50 countries worldwide.
We produce preparations and semi- finished products for cafès, bars, restaurants and hotels, offering only the best because their customers and guests are always satisfied.
Quality
Each product is the result of an endless search for quality and a profound respect
for the environment.